Monday:
- Breakfast Berry Chia Pudding
- Cilantro Lentil Salad
- Kale & Sun-dried Tomato Lasagna
Tuesday
- Granola
- Thai Cabbage Salad
- Spinach & Shiitake Mushroom Risotto
Wednesday
- Apple Cinnamon Oatmeal
- Roasted Vegetables with Quinoa
- Caponata Eggplant Penne
Thursday
- Granola
- Garbanzo Bean & Garden Vegetable Stew
- Black Bean Veggie Meatballs with Red Sauce
Friday
- Breakfast Berry Chia Pudding
- Mashed Sweet Potato & Broccoli with Quinoa
- Asian Fusion Vegetable Bowl
Saturday
- Granola
- Split Pea & Bell Pepper Soup
- Pasta in Zucchini & Kale Sauce
Sunday
- Granola
- Curry Garbanzo Bean Stew with Quinoa
- “Cheesy” Vegetables with Brown Rice
***Menu items are subject to change based on available fresh ingredients.
