Monday:
- Granola
- Garden Spinach Salad
- Shiitake Mushroom & Spinach Risotto
Tuesday:
- Cinnamon Raisin Oatmeal
- Quinoa Tabbouleh
- Baked Tomato Provencal with Eggplant
Wednesday
- Granola
- Lentil Pilaf Bowl
- Roasted Bell Pepper & Asparagus Lasagna
Thursday
- Blueberry Oatmeal
- Sweet Oriental Vegetables over Quinoa
- Falafel Balls with Sweet Tahini Dressing
Friday
- Breakfast Berry Chia Pudding
- Tempah Stuffed Bell Pepper
- Tuscan Bean Stew
Saturday
- Granola
- Lentil & Pea Soup
- Penne with Fresh Tomato Sauce
Sunday
- Breakfast Berry Chia Pudding
- Curried Garbanzo Beans & Veggies Over Quinoa
- Mixed Vegetable Stew
