Weekly Menu: July 30th-August 4th

Monday:

• Breakfast Blueberry Chia Pudding
• Asian Cabbage Salad
• Black Bean Veggie Meatless Balls

Tuesday:

• Breakfast Apple Cinnamon Oatmeal
• Kale Risotto
• Roasted Vegetable & Quinoa Salad

Wednesday:

• Granola
• Fajita-Style Vegetables with Brown Rice & Tempah
• Quinoa with Eggplant & Basil Coulis

Thursday:

• Breakfast Apple Cinnamon Oatmeal
• Spinach, Sun-dried Tomato and Sweet Potato Lasagna
• Asparagus & White Bean Soup

Friday:

• Granola
• Brown Rice Topped with Puttanesca Ragu
• Lentil Soup with Onion & Cilantro

Saturday:

• Granola
• Cilantro Brown Rice & Black Bean Bowl
• White Bean & Vegetable Medley

Sunday:

• Breakfast Blueberry Chia Pudding
• Kabocha & Mushroom Risotto
• Mixed Vegetables Over Brown Rice