Monday:
- Breakfast Blueberry Chia Pudding
- Cilantro Black Bean & Rice Salad
- Pasta in “Pink” Sauce
Tuesday:
- Breakfast Apple Cinnamon Oatmeal
- Sun-dried Tomato & Spinach Risotto
- Candied Walnut & White Bean Quinoa Salad
Wednesday:
- Granola
- Tempah & Vegetable Quinoa Bowl
- Sweet Balsamic Vegetables with Quinoa
Thursday:
- Breakfast Apple Cinnamon Oatmeal
- Eggplant & Sun-dried Tomato Lasagna
- Curried Garbanzo Bean & Shiitake Mushroom Stew
Friday:
- Granola
- Brown Rice Lentil Pilaf
- Kidney Bean & Vegetable Stew
Saturday:
- Granola
- Baked Eggplant with Creamy Sauce
- Fajita Sauteed Vegetables with Brown Rice
Sunday
- Breakfast Blueberry Chia Pudding
- Cremini Mushroom Risotto
- Vegetable & Bean Medley Stew
