Weekly Menu: April 30th-May 6th

Monday

• Granola
• Cranberry and Spinach Salad
• Mediterranean Lasagna

Tuesday

• Breakfast Chia Pudding
• Vegetarian Paella
• Heart Sweet Potato and Lentil Stew

Wednesday

• Granola
• Penne in Fresh Tomato Caper Sauce
• Mixed Vegetable Ratatouille Gratin

Thursday

• Breakfast Rice Pudding
• Roasted Onion and Asparagus Garden Salad
• Mixed Moroccan Bean and Vegetable Stew

Friday

• Granola
• Vegetable Rice Patty with Red Sauce
• Pasta Primavera

Saturday

• Granola
• Garlic Sauteed Oyster Mushrooms
• Tuscan Bean Rosemary Stew

Sunday

• Granola
• Asian Style Vegetables and Rice
• Caponata with Quinoa

***Menu items are subject to change based on available fresh ingredients.