Japanoodles
Japanoodles is a simple, yet elegant, noodle dish with a mere five – FIVE – ingredients, that you can whip up in ten minutes from start to finish.
Ingredients
- 4 qt water
- 8 oz package dry rice noodles
- 1/2 cup low-sodium miso paste
- 2-3 medium cloves garlic, crushed
- 2 tsp gomashio or sesame seeds
- 4 cups chopped mixed leafy greens (chard, dandelion greens, kale, and/or spinach)
Directions
- In a medium saucepan over medium-high heat, bring water to a boil. Add rice noodles and boil for 4 or 5 minutes,
- Meanwhile, in a large bowl, mix together miso paste, garlic, and gomashio.
- About 30 seconds before noodles are done, add greens to the pan and allow to wilt. Drain noodles and greens in a colander.
- Add noodles and greens to miso paste mixture, and stir to combine. Serve warm.
Credits
Photo by Hannah Kaminsky
