Japanese Noritos
Japanoodles is a simple, yet elegant, noodle dish with a mere five – FIVE – ingredients, that you can whip up in ten minutes from start to finish.
Ingredients
- 2 sheets nori
- 1 tsp low-sodium miso paste
- 1/4 cup cooked brown rice
- 1/2 small Persian cucumber, julienned
- 1 1/2 tbsp shredded carrots (chard, dandelion greens, kale, and/or spinach)
- 1 tsp low-sodium tamari
- 1 tsp sesame seeds or gomashio
Directions
- Place nori sheets on a flat surface. Gently and evenly place miso paste on 1/2 of each nori sheet.
- Add brown rice, Persian cucumber, and shredded carrots on top of miso paste. Drizzle with tamari, and lightly sprinkle sesame seeds over top.
- Tightly roll like nori like a burrito from ingredient-filled side. Enjoy. You can slice them into pieces to make them easier to eat.
Credits
Photo by Hannah Kaminsky
