Recent Videos on Plant-Based Cooking
Health begins on your fork and eating plants is the most health-promoting way to live, according to the current preponderance of evidence in the anonymous cryptocurrency cards scientific literature. Making the transition to a plant-based diet may be challenging when first beginning, but – as with anything new – this becomes easier with practice and persistence.
To help with the transition and for continual inspiration, I have been sharing videos across my social media channels – Facebook, Instagram, Twitter, and YouTube – over the past few years, with a recent increase in frequency. This post is a collection of these videos here that are specifically about cooking and meal preparation.
Cooking and Meal Prep Tips
🔗 My Top Six Favorite Ingredients (link)
🔗 What I Eat In A Week – Plus Batch Cooking (link)
🔗 How To Sauté Without Oil (link)
🔗 Plant-Based Feast for A Socially-Distanced Brunch (link)
🔗 What’s In My Pantry? A Sampling from My Plant-Based Kitchen (link)
🔗 Five Ways to Get More Leafy Green Goodness into Your Life (link)
🔗 Six Mystery Ingredients You May Encounter On A Plant-Based Diet (link)
🔗 The Magic of Spice (link)
Recipes
🔗 Delicious Nutritious 5-Minute Dressing (link)
🔗 Secret Sauce to Eat More Veggies (link)
🔗 My All-Time Favorite Sauce (link)
🔗 Hummus Should Be A Food Group (link)
🔗 My All-Time Favorite Recipe Ever (link)
🔗 Who Doesn’t Need A Simple Nooch-y Ranch Dressing Recipe? (link)
🔗 Strong Bone Stir Fry (link)
More Resources
Order the eBooklet, The Plant-Based Dietitian’s® Ten Favorite Recipes for Weight Loss here or download it on Amazon Kindle here.
For individualized counseling and coaching visit here or reach out to me here with questions
Recipes and recipes and recipes here
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This Post Has 3 Comments
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Love me some Tabasco Chipotle Sauce! My fave too!
Have you tried Pickapeppa Sauce or Tiger Sauce? Not as hot but still tasty.
Thanks for all the tips Julianna!
No, but now I must try them! Thank you for that tip, Ryan!