Fall Harvest Chowder
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This vibrant, plant-powered chowder is proof that comfort food can also be deeply nourishing. Built on a foundation of sweet garnet yams, tender zucchini, hearty
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The Easiest 3-Bean Salad Ever
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5 ingredients. 2 minutes. 3-Bean Salad. 👊🏼Eating healthfully does not require tons of time in the kitchen, secret ingredients, or complicated recipes. Here is
Herbed Dijon Potato Salad
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Perfect picnic-friendly dish that is herbaceous, fragrant, creamy, and incredibly satiating.
“Strong Bone” Stir-Fry
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This recipe, from The Choose You Now Diet, demonstrates a delicious way to incorporate foods on a plant-based diet that promote bone health.Broccoli, cabbage,
Chocolate Chip Pumpkin Muffins
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Welcome in Fall feelings with these simple, delicious, and decadent muffins, highlighting autumnal pumpkin and the spices of the holidays.
Vegiterranean Baked Oat Bread (Vegan, Gluten-Free, Oil-Free)
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Being gluten-free for many, many years, I find it almost torturous to witness people joyfully jumping into a basket of bread at dinner, bundling up
Quinoa and Chickpea Tabbouleh Salad
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from The Vegiterranean Diet. Light and herb-infused, this salad is refreshing and extremely nutritious. Traditionally made with bulgur wheat, this gluten-free version boasts similar flavors,
Japanese Noritos
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Japanoodles is a simple, yet elegant, noodle dish with a mere five – FIVE – ingredients, that you can whip up in ten minutes
Japanoodles
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Japanoodles is a simple, yet elegant, noodle dish with a mere five – FIVE – ingredients, that you can whip up in ten minutes