Monday:
- Breakfast Oatmeal
- Spring Chickpea & Quinoa Salad
- Dinner: Eggplant, Tomato & Basil Lasagna
Tuesday:
- Breakfast Berry Chia Pudding
- Mixed Garden Salad
- Asian Vegetable & Tempah “Stir-Fry”
Wednesday
- Granola
- Lentil Meatless Balls with Hummus
- Quinoa Pasta in Mushroom Tomato Sauce
Thursday
- Breakfast Oatmeal
- Summer Squash Risotto
- Roasted Vegetables & Quinoa
Friday
- Granola
- Quinoa Pasta with Pink Sauce
- Black-Eyed Peas with Sundried Tomatoes
Saturday
- Breakfast Berry Chia Pudding
- Split Pea Stew
- Fajita Style Vegetables with Brown Rice
Sunday
- Granola
- Black-Eyed Bean & Kale with Quinoa
- Hearty Vegetable Stew
