Monday:
- Mixed Berry Breakfast Chia Pudding
- Shiitake & Porcini Risotto
- Oriental Almond & Cabbage Salad
Tuesday:
- Breakfast Oatmeal
- Italian Garden Ragu with Quinoa
- Romaine Garden Salad
Wednesday:
- Granola
- Eggplant Tostada with Quinoa
- Tempah & Veggie “Stuffing” with Quinoa
Thursday:
- Breakfast Oatmeal
- Mixed Vegetable Rice Bowl
- Cilantro & Spinach Split Pea Soup
Friday:
- Granola
- Red & Black Bean Chili Stew
- Summer Vegetable Lasagna
Saturday:
- Granola
- Lentils & Brown Rice with Mushrooms
- Fresh Vegetable Medley
Sunday:
- Breakfast Oatmeal
- Eggplant & Bell Pepper Sauce with Brown Rice
- Mixed Vegetable & Tempah Stew
