Monday:
- Granola
- Spinach & White Bean Salad
- Quinoa with Sun-dried Tomato & Caper Sauce
Tuesday:
- Breakfast Blueberry Oatmeal
- Garden Romaine & Garbanzo Salad
- Kabocha & Asparagus Risotto
Wednesday:
- Granola
- Lentil Patti with Mushroom Gravy
- Cashew & Vegetable “Fried” Rice
Thursday:
- Breakfast Almond Cinnamon Oatmeal
- Portobello Mushroom Vegetable Stew
- Eggplant & Zucchini Parmesan over Quinoa
Friday:
- Breakfast Apple Millet Pudding
- Roasted Vegetable Quinoa Bowl
- Roasted Bell Pepper & Yellow Squash Pasticcio
Saturday:
- Breakfast Almond Cinnamon Oatmeal
- Arugula & Eggplant Risotto
- Garbanzo Vegetable Medley Stew
Sunday:
- Granola
- White Bean with Sun-dried Tomatoes & Asparagus
- Lentils & Brown Rice
