Monday:
- Granola
- Mixed Cabbage & White Bean Salad
- Roasted Vegetables & Quinoa
Tuesday:
- Breakfast Apple Cinnamon Oatmeal
- Garden Salad
- Penne in Creamy Pink Sauce
Wednesday:
- Granola
- Black Bean Meatless Balls
- Vegetable “Fried” Rice
Thursday:
- Apple Cinnamon Oatmeal
- Asparagus & Shiitake Mushroom Risotto
- Hearty Lentil Stew
Friday:
- Breakfast Blueberry Chia Pudding
- Traditional Eggplant & Basil Lasagna
- Minestrone Stew
Saturday:
- Granola
- Roasted Eggplant with Quinoa & Red Sauce
- Vegetable & White Bean Medley over Brown Rice
Sunday:
- Breakfast Blueberry Chia Pudding
- Mixed Veggies & Shiitake Mushroom with Quinoa
- Vegetable Puree over Brown Rice
